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¼ cup butter

¼ cup sugar

1 egg

¾ cup milk

2 cups flour

3 teaspoons baking powder

Cream the butter; add sugar and egg well beaten; sift baking powder with flour, and add to the first mixture, alternating with milk. Bake in buttered tin gem pans twenty-five minutes.

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3½ cups flour

6 teaspoons baking powder

1 teaspoon salt

1⅓ cups milk

3 tablespoons melted butter

1 egg

3 tablespoons sugar

Mix and sift dry ingredients; add gradually milk, egg well beaten, and melted butter. Bake in buttered gem pans twenty-five minutes. If iron pans are used they must be previously heated. This recipe makes thirty muffins. Use half the proportions given and a small egg, if half the number is required.

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2 cups flour

4 teaspoons baking powder

½ teaspoon salt

2 tablespoons sugar

1 cup milk

2 tablespoons melted butter

1 egg

Mix and bake as One Egg Muffin I.

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2 cups flour

¼ cup sugar

4 teaspoons baking powder