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1 cup cooked oatmeal

1½ cups flour

2 tablespoons sugar

4 teaspoons baking powder

½ teaspoon salt

½ cup milk

1 egg

2 tablespoons melted butter

Mix and bake as Rice Muffins.

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1¼ cups Graham flour

1 cup flour

1 cup sour milk

⅓ cup molasses

¾ teaspoon soda

1 teaspoon salt

Mix and sift dry ingredients; add milk to molasses, and combine mixtures.

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1 cup Graham or entire wheat flour

1 cup flour

¼ cup sugar

1 teaspoon salt

1 cup milk

1 egg

1 tablespoon melted butter

4 teaspoons baking powder

Mix and sift dry ingredients; add milk gradually, egg well beaten, and melted butter; bake in hot oven in buttered gem pans twenty-five minutes.

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Make as Graham Muffins II, substituting rye meal for Graham flour.

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1¼ cups rye meal

1¼ cups flour

4 teaspoons baking powder

1 teaspoon salt

¼ cup molasses

1¼ cups milk

1 egg

1 tablespoon melted butter

Mix and bake as Graham Muffins II, adding molasses with milk.