Читать книгу One Thousand Ways to Make a Living; or, An Encyclopædia of Plans to Make Money онлайн

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Buying Mason jars in large quantities, at a practically wholesale price, she utilized these in the canning of fruits, berries and vegetables, as they keep longer and look better when put up in this way, and bring much higher prices.

While her specialty was tomatoes, she also canned peas, beans, carrots, beets, turnips, parsnips, sweet potatoes, squash, pumpkins, sweet corn, shredded cabbage, brussels sprouts, and many other products of that kind, and they retained their original flavor and appearance throughout the entire year, if kept beyond the winter season. Of fruits, she canned peaches, pears, apples, cherries, blueberries, blackberries, raspberries and strawberries, put up in their syrup for making pies and puddings as well as for general table uses.

Hundreds of city people gladly purchased these canned fruits and vegetables, and though she sold them at prices lower those asked for inferior grades in the market, she still netted a good profit from all her products.