Читать книгу The Art of Ballet онлайн

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The fête achieved a prodigious fame throughout Italy. It was the talk of every city and a full description of its glories was published, while crowds of “society hostesses” of the period endeavoured to emulate the ingenuity of its originators, and the vogue of the dinner-ballet “arrived.”

One effect of its fame was that for a century it set the fashion for the Royal and Ducal Courts throughout Europe. Every Court had its “ballets,” in which lords and ladies of highest degree took part; and the movement was greatly fostered by Catherine de Medici, who sought to divert the attention of her son, Henry III, from political affairs towards the more congenial ways of social amusement, of which Court-ballets formed considerable part.

The culmination of these sumptuous entertainments came, however, in 1581, when in celebration of the betrothal of the Duc de Joyeuse and Marguerite of Lorraine, sister of the Queen of France, a spectacle was arranged, the splendour of which had never been seen in the world before. This was Beaujoyeux’s famous “Ballet Comique de la Royne”—or de la Reine in modern spelling—which set all cultured Europe aglow with praise of its designer. A special account of it, with many charming engravings, was printed by order of the King to send to foreign Courts. So much did it set a fashion that the elaborate masked balls and the numerous Court-masques and entertainments which followed in the reigns of Henry VIII, Elizabeth and James were directly inspired by the success of Beaujoyeux’s ballet, even as they in turn influenced the subsequent productions of Louis XIV in France.