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131 White, P.J. & Broadley, M.R. (2009). Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist 182: 49–84.

132 Wilker, J., Navabi, A., Rajcan, I., Marsolais, F., Hill, B., Torkamaneh, D. & Pauls, K.P. (2019). Agronomic performance and nitrogen fixation of heirloom and conventional dry bean varieties under low‐nitrogen field conditions. Frontiers in Plant Science 10: 952.

133 Wu, J., Wang, L., Fu, J., Chen, J., Wei, S., Zhang, S., Zhang, J., Tang, Y., Chen, M., Zhu, J. & Lei, L. (2020). Resequencing of 683 common bean genotypes identifies yield component trait associations across a north–south cline. Nature Genetics 52: 118–125.

134 Zaidi, S.S.A, Mahas A., Vanderschuren H., Mahfouz, M.M. (2020). Engineering crops of the future: CRISPR approaches to develop climate‐resilient and disease‐resistant plants. Genome Biology 21: 1–19.

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