Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

135 страница из 239

135 Zhou, J., Khot, L.R., Boydston, R.A., Miklas, P.N. & Porter, L. (2017). Low altitude remote sensing technologies for crop stress monitoring: a case study on spatial and temporal monitoring of irrigated pinto bean. Precision Agriculture 19: 555–569.

3 Physical and Physiological Characteristics and Market Classes of Common Beans

Mark A. Uebersax Carlos Urrea and Muhammad Siddiq

  ssss1

  ssss1

  ssss1 ssss1 ssss1 ssss1 ssss1

  ssss1

  ssss1

  ssss1

  ssss1

  ssss1

  ssss1

INTRODUCTION

Common beans originated in Latin America where its wild progenitor (P. vulgaris var. mexicanus and var. aborigenous) has a wide distribution ranging from northern Mexico to northwestern Argentina (Gepts 2001; Grigolo and Fioreze 2018; Centeno‐González et al. 2021). Secondary centers of diversification are East Africa and Europe, since the Phaseolus beans were introduced by Spaniards and Portuguese in the sixteenth and seventeenth centuries (Westphal 1974; Asfaw et al. 2009; Angioi et al. 2010).

Правообладателям