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11 Bonfim, K., Faria, J.C., Nogueira, E.O.P.L., Mendes, E.A. & Aragao, F.J.L. (2007). RNAi‐mediated resistance to Bean golden mosaic virus in genetically engineered common bean (Phaseolus vulgaris). Molecular Plant‐Microbe Interactions 20: 717–726.

12 Bukovac, M.J., Rasmussen, H.P. & Shull, V.E. (1981). The cuticle: surface structure and function. In: Scanning Electron Microscopy –III (ed. O. Johari), pp. 213–223. Chicago, IL: SEM, Inc., AMF O’Hare.

13 Bushey, S.M., & Hosfield, G.L. (2007). A test to predict color loss in black bean during thermal processing. Annual Report of the Bean Improvement Cooperative 50: 41–42.

14 Bushey, S.M., Hosfield, G.L., & Beninger, C.W. (2000). Water Uptake and its relationship to pigment leaching in black beans (Phaseolus vulgaris L.). Annual Report of the Bean Improvement Cooperative 43: 104–105.

15 Calles, T. (2016). The international year of pulses: what are they and why they important? Agriculture for Development 26: 40–42.

16 Centeno‐González, N.K., Martínez‐Cabrera, H.I., Porras‐Múzquiz, H. & Estrada‐Ruiz, E. (2021). Late Campanian fossil of a legume fruit supports Mexico as a center of Fabaceae radiation. Communications Biology 4: 1–8.