Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

180 страница из 239

35 Hosfield, G.L., Varner, G.V., Uebersax, M.A. & Kelly, J.D. (2004). Registration of ‘Merlot’ small red bean. Crop Science 44: 351–352.

36 Hsu, K.H. (1983). A diffusion model with a concentration‐dependent diffusion coefficient for describing water movement in legumes during soaking. Journal of Food Science 48: 618–622.

37 Idaho Bean Certification. (2018). Land, Isolation, Field, and Seed Standards for bean seed certification in Idaho as per IDAPA 08.05.01—Rules Governing Seed and Plant Certification, 5.21.2015.

38 Jin, D.P., Choi, I.S. & Choi, B.H. (2019). Plastid genome evolution in tribe Desmodieae (Fabaceae: Papilionoideae). PloS One 14: p.e0218743.

39 Kandel, H. & Endre, G. (editors). (2019). Dry Bean Production Guide (A1133–20). Available at https://www.ag.ndsu.edu/publications/crops/dry‐bean‐production‐guide/a1133‐20.pdf (accessed July 4, 2020).

40 Kaplan, L. (1965). Archeology and domestication in American Phaseolus (beans). Economic Botany 19: 358–368.

41 Kelly, J.D. (2010). The Story of Bean Breeding. Available at https://www.canr.msu.edu/beanbreeding/_pdf/Story_of_Bean_Breeding_in_the_US.pdf (accessed March 23, 2021).