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54 Njoroge, D.M., Kinyanjui, P.K., Christiaens, S., Shpigelman, A., Makokha, A.O., Sila, D.N. & Hendrickx, M.E. (2015). Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard‐to‐cook defect. Food Research International 76: 105–113.

55 Novak, R. & Moore, M.D. (2015). Seed certification and seed quality. In: Dry Bean Pest Management & Production, 3rd edition (eds. H.F. Schwartz, M.A. Brick), pp. 19–20. Fort Collins, CO: Colorado State University.

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