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76 Tanno, K.I. & Willcox, G. (2006). The origins of cultivation of Cicer arietinum L. and Vicia faba L.: early finds from Tell el‐Kerkh, north‐west Syria, late 10th millennium BP. Vegetation History and Archaeobotany 15: 197–204.

77 Uebersax, M.A., Reungsakulrach, S. & Hosfield, G.L. (1989). Uses of common dry field beans. In: Food Uses of Whole Oil and Protein Seeds (eds. E.W. Lusas, D.R. Erickson, W. Nip), pp. 231–253. Champaign, IL: The American Oil Chemists Society.

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