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17 Elias, L.G., de Fernandez, D.G., & Bressani, R. (1979). Possible effects of seed coat polyphenolics on the nutritional quality of bean protein. Journal of Food Science 44: 524–527.

18 Erfatpour, M., Duizer, L. & Pauls, K.P. (2021). Investigations of the effects of the non‐darkening seed coat trait coded by the recessive jj alleles on agronomic, sensory, and cooking characteristics in pinto beans. Crop Science 61: 1843– 1863.

19 Feenstra, W.J. (1960). Biochemical aspects of seedcoat color inheritance in Phaseolus vulgaris L. PhD Dissertation, Wageningen University, Wageningen, Netherlands.

20 Fletcher, D., Vandenburg, B., & Bett, K. (2003). Timing of seed coat color development in black beans. Annual Report of the Bean Improvement Cooperative 46: 31–32.

21 Frankel, E.N., German, J.B., Kinsella, J.E., Parks, E. & Kanner J. (1993). Inhibition of oxidation of human low‐density lipoprotein by phenolic substances in red wine. Lancet 341: 454–57.

22 Freytag, G.F. & Debouck, D.G. (2002). Taxonomy, distribution, and ecology of the genus Phaseolus (Leguminosae‐Papilionoideae) in North America, Mexico and Central America. Botanical Research Institute of Texas, Fort Worth. 300p.