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“In order to restore the digestive and assimilating processes to a condition whereby they can perform their functions properly, the first requisite is to give the stomach a complete rest, by providing it with food that will not tax the stomach and digestive organs, yet will nourish the body.

“Scientists have discovered that Buttermilk, used to the exclusion of all other foods for a stated time, is the ideal food for that purpose as it contains all the elements of nourishment, and is free from indigestible butter fat; that it thoroughly cleans out the system, eliminating all the toxic poisons and fermented contents of the stomach, which having entered the circulation, upset the whole system and produce disease. It expels the bile, mucus and acids produced by incorrect digestive action, cleanses the stomach and intestines, the liver, pancreas, kidneys and blood, enabling the system to throw off every trace of toxic poisons, and bring a speedy return of the normal appetite and renewed energy.