Читать книгу A Friend in the Kitchen; Or, What to Cook and How to Cook It онлайн

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Prepare a cream sauce as directed on ssss1. Moisten five or six slices of zwieback by dipping them quickly into hot water or milk, place them on a dish, and pour over the hot cream sauce.

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Prepare asparagus by washing each stalk free from sand; remove the tough portions, cut the stalks into small pieces, and stew in a little hot, salted water; drain off the water as soon as done, add a cup of milk, and season with a little butter and salt. Cream may be used instead of the milk and butter. Moisten the zwieback with hot milk, and place in a dish. Pour over the stewed asparagus, and serve hot.

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Prepare zwieback as above. Take fresh or canned strawberries, raspberries, mulberries, or other fruit, mash well with a spoon, add sugar to sweeten, and serve as a dressing on the slices of zwieback previously moistened.

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Moisten slices of zwieback in hot milk or cream, season with a sprinkle of salt, and serve hot with a poached egg on each slice. For poached eggs see ssss1.