Читать книгу A Friend in the Kitchen; Or, What to Cook and How to Cook It онлайн

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Moisten slices of zwieback in hot milk. Mash the bananas into a pulp, or cut into thin slices, and place some on each slice of toast.

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Take stewed apricots, peaches, or plums, rub through a colander, heat to boiling, thicken with a little cornstarch, sweeten to taste, and pour over the moistened zwieback.

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Moisten slices of zwieback in hot water, sprinkle with a little salt, and dip over each slice a spoonful or two of nice, sweet, cold cream.

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Place each slice of zwieback on a small plate, pour over a little hot water, and quickly drain off; add a sprinkle of salt, if desired, spread lightly with butter and serve.

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Take fresh, but thoroughly toasted bread or crackers, or some of each, grind closely in a coffee or hand mill, or crush with a rolling-pin, and serve in small dishes with milk, cream, or fruit juice. This may be served as a substitute for the health food known as granola. Crushed toast is also a very serviceable article for use in soups and puddings.