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15 Chapter 12Figure 12.1 For laparoscopic‐assisted gastropexy, a wide margin should be cl...Figure 12.2 The operating room layout for a multiport or single‐port laparos...Figure 12.3 Port placement for two‐port laparoscopic‐assisted gastropexy.Figure 12.4 A 10‐mm instrument port is placed for laparoscopic‐assisted gast...Figure 12.5 10‐mm DuVall forceps can be used for grasping the stomach from t...Figure 12.6 The forceps and antrum are exteriorized by removing the cannula ...Figure 12.7 Laparoscopic view of completed intracorporeally‐sutured gastrope...Figure 12.8 Operating room layout for an intracorporeally sutured gastropexy...Figure 12.9 Instrument and port placement for the intracorporeally sutured l...Figure 12.10 A stay suture placed percutaneously is passed full thickness th...Figure 12.11 Partial‐thickness incisions made on the seromuscular layer of t...Figure 12.12 Knotless suture relies on the barbs cut into the suture to main...Figure 12.13 Monopolar electrosurgery is used to score a 3–4 cm line into bo...Figure 12.14 For a single‐port laparoscopic‐assisted gastropexy, placement o...Figure 12.15 Stay sutures are placed in the cauterized or cut edges of the t...Figure 12.16 Single‐port device in place at the designated gastropexy site....