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Chapter 2
A Side of Sustainability: Putting Food and the Environment into Context
IN THIS CHAPTER
You may be wondering, “Why do I need to learn about sustainability or what farmers and ranchers do in a zero waste cooking book?” Arming yourself with a little background about sustainability, food waste data, and how your food gets from a farmer’s field to your local market can help you understand your role to reduce food waste at home.
In this chapter, you find out about the food supply chain, the challenges that farmers and ranchers face, as well as some of the exciting technological advances of modern agriculture that make farming more efficient and eco-friendly, and bring more varieties of nutritious food to the table. This chapter also helps you understand how to interpret some of the hype and claims you often see on food packaging so you can skip the food fear and guild trip and avoid unnecessarily wasting the fruits of so many farmers’ labor.